Pumpkin soup with red lentils
Pumpkin soup with red lentils
Ingredients:
- Chopped Pumpkin
- Red lentil ( 80g )
- Chopped Carrots (2)
- Chopped onion (1)
- Ground coriander ( 1/2 Spoon)
- Fresh cream (1/2 Cup)
- Salt and black pepper

- Fried chopped onions well in a little oil Then we add Pumpkin, Red lentil, Carrots, Salt and black pepper, ground coriander, Fry all, add water and Let cook
- Cut the bread into circles using a serrated knife, then put it in a tray and put it in the oven until it roasted
- After the vegetables are pleasant, put out the fire, then grind them a little, then add the fresh cream, then crush them well
Bon
appetite
appetite

Enregistrer un commentaire
0 Commentaires